I was having a hormonal moment this morning. Remembering that I had chocolate cake in the freezer, I thought about how great it would taste with a cup of coffee. It’s been forever since I’ve eaten an unhealthy breakfast, but today I needed that comfort food.
Smiling from ear to ear, I open the freezer, and pull out Amy’s Organic Chocolate Cake (just found it in the store the other day, I’ve never tried it). I’m all excited about eating cake, which is something I never eat because of the contents. Anyway… I look at the cooking directions… and it says: “Thaw cake in refrigerator for 2 and a half hours”.
My dreams were shattered. How badly I wanted this chocolate cake with my cup of coffee this morning. I guess I will have to wait until lunch.
Several minutes in the freezer, and you have it for breakfast!
Disappointing! I hope that you managed to have the chocolate cake for lunch, at least, after all that.
I eat a lot of chocolate brioche for breakfast, but I never get around to making coffee at home. I have to wait until my walk to work to get that, but the two would be so much better together!
As it turns out, the cake tasted awful! lol
So, your cake saved you from a painful breakfast.